1) Huge Italian Truffle

1) Huge Italian Truffle to Fetch – $216,000
The world’s most expensive truffle ever as was purchased by an anonymous buyer from Hong Kong for $2, 10,000. But it seems that there is its competitor that can beat it if got sold for $216,000. A 1.5-kg white truffle originated from Italian geography is expected to be sold for will be sold for 150,000 Euros ($216,000) at a charity auction scheduled in Macau.


.+.+.+.+.+.+.+.+.+.+.+.+.

2) Almas Caviar

2) Almas Caviar - $25,000
Alma’s caviar. This caviar is white, and it comes from beluga which is over 100 years old. Beluga sturgeon, the largest fish and only predator in the sturgeon family, can take up to 20 years to reach maturity. It is believed, that the whiter the caviar the older the fish and the more exquisite the flavor. Almas Iranian caviar is extremely expensive. It is sold only in 24K gold tin for $2000 per 100 gram. The only known outlet is the Caviar House & Prunier in London England’s Piccadilly that sells a kilo of the expensive Almas caviar in a 24-karat gold tin for £16,000, or about $25,000.



.+.+.+.+.+.+.+.+.+.+.+.+.

7) Wagyu Steak

7) Wagyu Steak – $2800
For your next after-work social, you might try taking your associates to New York City’s Craft steak, where a full Wagyu rib eye was served up to a private party for $2800. That’s the best steak ever! Try it!


.+.+.+.+.+.+.+.+.+.+.+.+.

8) Chocopologie

8) Chocopologie – $2,600 per pound
The tastiest and most expensive chocolate in the world is Chocopologie by Knipschildt. At $2,600 per pound, this handmade chocolate truffle is available only if ordered. t contains a black truffle and 70% Valrhona cacao.


.+.+.+.+.+.+.+.+.+.+.+.+.

9) The Zillion Dollar Frittata

9) The Zillion Dollar Frittata – $1000
Culinary craziness has reached new heights in New York with the debut of the $1,000 omelet! Le Parker Meridien hotel on W. 57th St. recently added the bank-breaking breakfast dish to its menu, charging patrons what it costs to buy about 200 omelets at your local greasy spoon. It is apparently no ordinary omelet, consisting, as it does, of a mix of eggs, lobster and lots of caviar.


.+.+.+.+.+.+.+.+.+.+.+.+.

10) Matsutake Mushrooms

10) Matsutake Mushrooms – $1000 per pound
Matsutake is the common name for a highly sought after mycorrhizal mushroom that grows in Asia, Europe, and North America. It is an important element of Japanese cuisine. Matsutake are hard to harvest and therefore the price is very high. The Japanese matsutake at the beginning of the season, which is the highest grade, can go up to $2,000 per kilogram. In contrast, the average value for imported matsutake is about $90 per kilogram


.+.+.+.+.+.+.+.+.+.+.+.+.

6) Samundri Khazana

6) Samundri Khazana – $3200
Called The Samundari Khazana aka Treasure from the seas, this one is tasteful mix of Beluga caviar, sea snails and a whole lobster topped with edible gold. The world’s most expensive curry has been launched despite the credit crunch – and costs £2,000 a portion. To celebrate the DVD release of Slumdog Millionaire, Bombay Brassiere packed this curry platter full of the most expensive ingredients they could find.



.+.+.+.+.+.+.+.+.+.+.+.+.